Caffe in Grani Sacchetto

Coffee Beans – Professional Blend 750 | Di Bernardo Premium Line

1000 g
$45.00
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Caffe in Grani Sacchetto

Coffee Beans – Professional Blend 750 | Di Bernardo Premium Line

$45.00
Size/Format

Di Bernardo's Miscela 750 is an elegant and aromatic coffee bean , designed for those who love a refined, fragrant, and velvety espresso, capable of expressing delicacy and complexity in every cup. A balanced blend, ideal for those seeking finesse and harmony in high-quality coffee.

The 750 Di Bernardo Caffè blend was created to satisfy palates who prefer an aromatic, light and well-balanced espresso. The composition features a prevalence of Arabica (75%) , which plays a leading role with its fruity, floral and slightly spicy notes , which give the drink elegance and fragrance.

The remaining 25% of high-quality Robusta completes the blend, adding body and structure without ever overpowering the finesse of the Arabica. The result is a smooth, fragrant espresso with a pleasant acidity , perfect for those who appreciate the more delicate nuances of high-end coffee.

The select single-origins that make up the 750 Blend come from different areas of the world, each chosen to contribute a specific organoleptic characteristic. Artisanal Italian roasting ensures consistent quality, balance, and the enhancement of the coffee's natural aromas.

Suitable for both professional and home use , the 750 blend is ideal for automatic coffee machines (such as DeLonghi , Saeco , Jura ) and can be freshly ground for moka pots, V60, Chemex or other filter extraction methods .

IDEAL FOR

• Cafes, hotels, restaurants and home use
• Those who love an aromatic, elegant and light espresso
• Preparations with automatic machines, moka pots or filter methods

WHY CHOOSE THE 750 BLEND

75% selected Arabica + 25% supporting Robusta
Floral, spicy and delicately fruity aromatic profile
Italian artisan roasting
Balanced and versatile coffee beans, suitable for every need

Di Bernardo 750: an elegant coffee bean, designed for true connoisseurs of taste.

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