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Here are the top Italian coffee roasters according to De'Longhi and SlowFood MILAN – De'Longhi recently launched a guide dedicated to "The Excellence of Italian Coffee Roasters." The project—led with... Read more...
Come fare un caffè con la moka in modo corretto
How to make coffee with a moka pot correctly
Why does moka pot coffee never turn out the same? And how do you make it really well, every time? Have you ever heard one of these phrases? “The coffee... Read more...
☕ Cosa rende Caffè Di Bernardo così speciale?
☕ What makes Caffè Di Bernardo so special?
☕ What makes Caffè Di Bernardo so special? Let's face it: we drink coffee for two simple yet profound reasons. To enjoy the moment we savor it, while we sip... Read more...
Black Ivory Coffee: gli elefanti lo scartano, l'uomo lo vende a peso d'oro.
Black Ivory Coffee: Elephants reject it, humans sell it for its weight in gold.
🐘 Black Ivory Coffee: the coffee of elephants (and at $1,100 a kilo) In the world of coffee, there are rare, exclusive and often even bizarre products. One of these... Read more...
Caffè e macinatura: “Perchè conta molto la macinatura giusta?”
Coffee and Grinding: Why is the right grind so important?
☕ Why do we grind coffee? Grinding: a daily gesture that hides a universe of aromas. Every morning, millions of people repeat the same gesture. 👨‍👩‍👧‍👦 At home, you open... Read more...
🔍 Perché è importante analizzare il caffè?
🔍 Why is it important to analyze coffee?
An essential step in the process, often overlooked: analyzing the coffee. Analyzing coffee, whether raw or roasted, is a fundamental step in the manufacturing process. It ensures that every technical... Read more...
Di Bernardo Caffè anche a casa
Di Bernardo Caffè also at home
☕ Coffee at home: a ritual worth rediscovering. For us Italians, coffee isn't just a drink: it's a daily ritual. A habit that accompanies our awakenings, breaks, and moments of... Read more...
Qual è il segreto per un buon caffè ?
What is the secret to good coffee?
☕ Drinking an espresso at the bar: a small pleasure, a great ritual Drinking an espresso at the bar is much more than a simple habit. It is a gesture... Read more...
Sfatiamo il mito del caffè lungo
Let's dispel the myth of long coffee
☕ Long or short coffee: which contains more caffeine? How many times have you heard someone at the bar say, "A coffee, please... but make it long, I've already had... Read more...
The two great families
☕ Arabica or Robusta? Let's clarify (without banality) 🎯 Today's post might make more experienced readers smile, but it will certainly be useful to those who are approaching the world of coffee for the first time. And even if … Continue reading Read more...
Un caffè tanto pregiato quanto discusso: il “Kopi Luwak”
A coffee as prized as it is controversial: “Kopi Luwak”
🐾 Kopi Luwak: the most curious (and discussed) coffee in the world In recent years, Kopi Luwak has attracted the attention of the media and coffee enthusiasts around the world.... Read more...