Di Bernardo Oro Bianco – Decaffeinated Italian Coffee Beans

Most decaf tastes like an apology. Oro Bianco doesn't — a blend of high-quality decaffeinated Arabica and Robusta, roasted gently so the aromatics that usually get lost in decaffeination actually survive the process.

Expect a pale, hazelnut-toned crema, toasted bread and a hint of citrus on the nose, and enough sweetness and body that you'd be hard-pressed to call it decaf blind. This is the one to keep in the cupboard for a 9pm espresso that won't keep you up.

Good for: evening coffee, anyone cutting caffeine without wanting to cut flavour, cafés that want a decaf they're not embarrassed to serve.

The blend: decaffeinated Arabica + Robusta · toasted bread, citrus, light hazelnut crema · gentle Italian roast · automatic machines, moka, French press, filter.