Di Bernardo 24K – Italian Espresso Beans, Premium Line

Some espresso blends chase intensity. 24K chases balance — a 60% Arabica, 40% Robusta cup with enough crema to hold its own and enough finesse not to need it. This is the one to reach for when you want a full, creamy shot that doesn't tip into bitterness.

The Arabica does the aromatic work: floral, fresh, a little sweet. The Robusta fills in the body and gives the crema its staying power. Roasted in small batches the traditional Italian way, it's most at home in an automatic machine (DeLonghi, Saeco, Jura) — ask for it ground fine for moka, or coarser for a French press or pour-over.

Good for: cafés and restaurants running high volume, home espresso drinkers who want body without harshness, anyone splitting time between a machine and a moka pot.

The blend: 60% Arabica (natural + washed) / 40% Robusta, sourced from several single-origin lots · sweet, creamy, lightly spiced · Italian artisan roast · works across automatic machines and manual brewing.