Ground Coffee for Moka Pot – Decaffeinated | By Bernardo

Di Bernardo's Decaffeinated Moka Ground Coffee is nothing like the classic industrial decaffeinated coffee you find on the shelf. It's a freshly ground coffee of the highest quality , designed for those who want all the pleasure of Italian espresso... without the caffeine .

This ground coffee for moka pots is handcrafted each time to ensure maximum freshness, aromatic intensity, and consistent quality. Each bag contains a true concentration of aromas and flavors , capable of transforming the simple ritual of drinking coffee at home into an engaging experience.

While it's brewing, the aroma released is so intense and inviting that your neighbors will knock on your door to ask where you found such good coffee.

The production date hot-stamped on the bag seal clearly indicates when the mince was produced , confirming its true freshness.
The package is equipped with a degassing valve , essential for a fresh product that, even after roasting and grinding, continues to release carbon dioxide. It also features a resealable zip , which allows you to best preserve the coffee even after opening, once the original heat-sealing band has been removed.

In the Decaffeinated quality, the cup is practically identical to a traditional coffee : same aroma, same body and same pleasantness on the palate, with the only difference being the absence of caffeine .
A rich, flavorful, low-caffeine treat, perfect for any time of day.

IDEAL FOR:

• Those who want a high-quality decaffeinated coffee , without compromises
• Preparation with traditional moka
• Evening or frequent consumption

WHY CHOOSE BERNARDO DECAFFEINATED GROUND COFFEE FOR MOKA:

• Freshly ground coffee , handcrafted
• Aroma and taste comparable to a traditional coffee
• Degassing valve to preserve aromas
• Zip closure for optimal storage
• Visible production date, guarantee of complete freshness

By Bernardo Decaffeinated: all the pleasure of coffee, without the caffeine.